ANALYSIS OF VALUE ADDED AND BUSINESS SUSTAINABILITY OF TOFU AGROINDUSTRY AT VINA JAYA COMPANY JAKARTA

Authors

  • Tiaravelin Puteri Diana Agribusiness Study Program, Faculty of Agriculture, Udayana University, Indonesia
  • I Wayan Budiasa Master Program in Sustainable Finance and Development, Udayana University, Indonesia

DOI:

https://doi.org/10.24843/JSFD.2026.v01.i01.p04

Keywords:

agroindustry, Hayami method, sustainability , tofu , value added

Abstract

The Vina Jaya Company has been operating for 32 years, in that period the company has faced several obstacles. including the fluctuating price of soybeans as the main raw material for making tofu and also the capital which is quite high resulting in low tofu production quantity and has an impact on the profit or income earned by the company is not optimal. Based on this, it is necessary to analyze the value added and the sustainability of the tofu agroindustry at Vina Jaya Company. The data in the study comes from primary and secondary data using the Hayami value-added analysis method. Based on the results of the study, it can be concluded that the value added obtained from the tofu agroindustry at Vina Jaya Company is IDR 21,073.89/Kg with 46.6% value-added ratio and categorized as high added value. The profit obtained by Vina Jaya Company is IDR 17,302.46/Kg and if calculated based on one production process, the profit generated is IDR 10,381,476.9. with the percentage of net profit obtained by the company which is 57.25%. Value-added analysis affects business sustainability, in the value-added analysis conducted at Vina Jaya Company produces business sustainability indicators including value-added ratios, labor shares, and profit which are included in the criteria to continue the business that will determine the sustainability of Vina Jaya Company. The acquisition of high added value also affects company profits which is one of the factors in creating business sustainability.

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Published

2026-06-05

How to Cite

Tiaravelin Puteri Diana, & I Wayan Budiasa. (2026). ANALYSIS OF VALUE ADDED AND BUSINESS SUSTAINABILITY OF TOFU AGROINDUSTRY AT VINA JAYA COMPANY JAKARTA. Journal of Sustainable Finance and Development, 1(1), 45–51. https://doi.org/10.24843/JSFD.2026.v01.i01.p04

Issue

Vol. 1 No. 1 (2026): JOURNAL OF SUSTAINABLE FINANCE AND DEVELOPMENT

Section

Articles

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Copyright (c) 2026 Tiaravelin Puteri Diana, I Wayan Budiasa

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