Editorial Team
EDITOR-IN-CHIEF
I Putu Suparthana, S.P., M.Agr., Ph.D.
Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
Department of Graduated Program of Food Technology, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
EDITORIAL BOARD
1. Dr. Ir. I Nengah Kencana Putra, M.S.
Department of Food and Technology, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
2. Prof. Dr. Ir. I Dewa Gde Mayun Permana, M.S.
Department of Food and Technology, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
3. Prof. Dr. Ir. G.P. Ganda Putra,.M.P.
Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
4. Prof. Ir. I N. Semadi Antara, M.P., Ph.D.
Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
5. Prof. Dr. Ir. Ni Made Wartini, M.P.
Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
6. Prof. Ir. I Made Anom Sutrisna W., M.App.Sc., Ph.D.
Department of Agricultural Engeneering and Biosystem, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
7. Ir. Ida Bagus Wayan Gunam, M.P., Ph.D.
Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
8. Dr. I Wayan Rai Widarta, S.TP, M.Si.
Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Bali-Indonesia.
9. Dr. Fitriyono Ayustaningwarno, S.TP., M.Si.
Magister Ilmu Gizi, Universitas Diponegoro.
10. Dr. Angela Myrra Puspita Dewi, S.TP, M.Sc
Teknologi Hasil Pertanian, Universitas Papua.
11. Dr. Yuli Perwita Sari, S.TP
Teknologi Hasil Pertanian, Universitas Mercubuwana, Yogyakarta.
12. Dr. Ita Zuraida, S.Pi., M.Si.
PS Teknologi Hasil Pertanian, Universitas Mulawarman.
TECHNICAL EDITOR
1. I Wayan Ryantama Swastika Braja, S.TP., M.TP.
2. Ni Made Utami, S.E.
