Pengaruh Emulsi Minyak Wijen dan Minyak Sereh sebagai Bahan Pelapis Jambu Biji Merah (Psidium guajava L.) terhadap Mutu selama Penyimpanan

Authors

  • Muhamad Ragil Zafansyah Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • Pande Ketut Diah Kencana Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • I Putu Surya Wirawan Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

DOI:

https://doi.org/10.24843/j.beta.2025.v13.i01.p04

Keywords:

Psidium guajava L., edible coating, sesame oil, lemongrass oil

Abstract

Red guava (Psidium guajava L.) is a climatic fruit that is quite recognizable. Red guava is a fruit whose
flesh is soft, quickly damaged and quickly decays. One of the efforts to minimize its damage and extend
the storage time of red guava fruit by using edible coatings made from sesame oil and lemongrass oil
coatings. The purpose of this study was to determine the effect of emulsion and find the best
concentration on the coating material of a mixture of sesame oil and lemongrass oil. This study used a
completely randomized design (CRD) with two factorials. sesame oil concentration with levels (W)
namely: 0%, 0.5%, 1% and lemongrass oil concentration (S), namely: 0%, 0.5%, 1% with 3 replications,
therefore resulting in 27 experimental units. Perlakuan of 0.5% sesame oil concentration and 0.5%
lemongrass oil (W1S1) is the perlakuan that produces the best value, namely the value of weight loss of
19.15%, jumlah soluble solids 6.63 ºBrix, damage intensity 41.66%, fruit hardness 20.88%, and
perlakuan of 1% sesame oil concentration and 0% lemongrass oil (W2S0) has the highest organoleptic
value of skin color, fruit flavor, fruit aroma, and fruit texture.

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Published

2025-04-30

How to Cite

Zafansyah, M. R., Kencana, P. K. D., & Wirawan, I. P. S. (2025). Pengaruh Emulsi Minyak Wijen dan Minyak Sereh sebagai Bahan Pelapis Jambu Biji Merah (Psidium guajava L.) terhadap Mutu selama Penyimpanan. Jurnal BETA (Biosistem Dan Teknik Pertanian), 13(1), 26–36. https://doi.org/10.24843/j.beta.2025.v13.i01.p04

Issue

Vol. 13 No. 1 (2025): April

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