Effect of Adsorbent Mesh Activated Charcoal Bamboo Betung on Coconut Shell Liquid Smoke Purification Process

Authors

  • I Putu Ari Susila Aditya Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian Universitas Udayana, Badung, Bali, Indonesia
  • I Putu Surya Wirawan Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian Universitas Udayana, Badung, Bali, Indonesia
  • I Gusti Ketut Arya Arthawan Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian Universitas Udayana, Badung, Bali, Indonesia

DOI:

https://doi.org/10.24843/JBETA.2023.v11.i02.p08

Keywords:

activated charcoal, adsorbent, dehydration, liquid smoke, purification

Abstract

Liquid smoke is the product of the condensation of burning organic matter by the pyrolysis process. Grade 1 liquid smoke for preservatives is processed through a purification stage with multilevel distillation which takes a long time. This study aims to obtain the quality of coconut
shell liquid smoke grade 1 based on SNI 8985:2021. The liquid smoke purification process uses the dehydration method with bamboo betung activated charcoal as an adsorbent with variations in sizes of 40 mesh, 60 mesh, 80 mesh, and 100 mesh. The parameters observed were water content, ash content, SEM (Scanning Electron Microscopy), acidity (pH), and GC-MS (Gas
Chromotography-Mass Spectroscopy). The results showed that the 40 mesh treatment resulted
in a moisture content of 4.38%, 2.70% ash content, pH 3.3, and a purification time of 87 minutes.
The 60 mesh treatment resulted in a moisture content of 5.78%, ash content of 3.39%, pH of 3.2,
and a purification time of 90 minutes. Treatment of 80 mesh resulted in 5.95% moisture content,
ash content of 4.14%, pH of 3.1, and a purification time of 93 minutes. The 100 mesh treatment
resulted in a moisture content of 6.75%, ash content of 7.50%, pH 3, and a purification time of
100 minutes. The resulting grade 1 liquid smoke contains phenol compounds of 1.94% - 5.14%,
creosol compounds of 5.84% - 15.56%, and acid compounds of 0.11% - 3.47%. The 100 mesh
adsorbent is recommended as a food preservative with the characteristics of a clear color, odorless, pH value of 3.0, phenolic compounds of 5.14%, acidic compounds of 3.27%, and
creosol 15.56%.

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Published

2023-09-30 — Updated on 2026-02-11

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How to Cite

Aditya, I. P. A. S., Wirawan, I. P. S., & Arthawan, I. G. K. A. (2026). Effect of Adsorbent Mesh Activated Charcoal Bamboo Betung on Coconut Shell Liquid Smoke Purification Process . Jurnal BETA (Biosistem Dan Teknik Pertanian), 11(2), 307–315. https://doi.org/10.24843/JBETA.2023.v11.i02.p08 (Original work published September 30, 2023)

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Vol. 11 No. 2 (2023): September

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