Vol. 10 No. 2 (2022): September

Articles

• The Effect Of Tabah Bamboo Liquid Smoke (Gigantochloa Nigrociliata Buse-Kurz) Concentration and Long Ovening Time on The Quality of Skipjack Tuna (Katsuwonus Pelamis)

  Fhergie Dwi Lestari Matasik, Pande Ketut Diah Kencana, I Putu Surya Wirawan

  206-212

  • PDF

• Technical Aspects of Waste Shelter Facility Layout Building Planning in Udayana University Sudirman Campus

  Mohammad Zakariya Pradana, Ida Ayu Gede Bintang Madrini, I Gusti Ngurah Apriadi Aviantara

  213-225

  • PDF (Bahasa Indonesia)

• Optimizing the Irrigation Water Needsof Banana Plants at PT. Nusantara Segar Abadi Jembrana-Bali

  I Gede Nantan Juliawan, I Wayan Tika, I Gusti Ketut Arya Arthawan

  226-234

  • PDF (Bahasa Indonesia)

• Supply Chain Added Value of Bell Pepper (Capsicum annuum L) in Candikuning Village, Tabanan, Bali

  Ayu Cahyani, I Gusti Ngurah Apriadi Aviantara, I Made Supartha Utama

  235-243

  • PDF (Bahasa Indonesia)

• The Method of Production Planning and Inventory Control to Minimize Procurement Raw Materials Costsfor Potato Chips Production (Case Study at CV. Lima Roti Dua Ikan)

  Nadine Nasya Riesta, I Wayan Widia, I Gst Ketut Arya Arthawan

  244-252

  • PDF (Bahasa Indonesia)

• Water Distribution Efficiency for Lining Construction Of Telabah Aya in Subak Irrigation System, Badung Regency

  I Made Hendra Udayana AS., I Wayan Tika, I Gusti Ketut Arya Arthawan

  253-258

  • PDF (Bahasa Indonesia)

• Optimization of Drying Temperature and Thickness of Slice in Curcuma Drying Process (Curcuma xanthorrhiza Roxb) with Response Surface Methodology (RSM)

  I Wayan Suryanantha, Ni Luh Yulianti, Ni Nyoman Sulastri

  259-268

  • PDF (Bahasa Indonesia)

• The Study of Planting Media Water Holding Capacity and Productivity Plants in Potato Cultivation (Solanum tuberosum L.)

  I Made Nanda Suastika, Yohanes Setiyo, Ni Nyoman Sulastri

  232-238

  • PDF (Bahasa Indonesia)

• Effect of CaCl2 Concentration (Calcium Clorida) and Drying Temperature on the Characteristic of Tabah Bamboo Shoots Flour (Gigantochloa nigrociliata Buse-Kurz)

  Juliana Ambarita, Pande Ketut Diah Kencana, I Putu Gede Budisanjaya

  276-285

  • PDF (Bahasa Indonesia)

• Additional Treatments in The Packaging Process Increase Sales Value and Profit Margin of Bell Pepper (Capsicum annum var. Grossum) in Traditional Market

  Ni Kadek Sri Mariana Dewi, I Gst. Ngr. Apriadi, I Nyoman Sucipta

  286-292

  • PDF (Bahasa Indonesia)

• Layout Planning of Temporary Waste Building at The Faculty of Agricultural Technology Udayana University

  I Gede Ari Winaya, Ida Ayu Gede Bintang Madrini, I Gusti Ketut Arya Arthawan

  293-303

  • PDF (Bahasa Indonesia)

• Analysis of Heat Transfer in Cocoa Bean Fermentation Chamber (Theobroma cacao L.) Using Different Types of Fermentation Containers

  I Wayan Satrio Wiantara, Ni Luh Yulianti, Yohanes Setiyo

  304-314

  • PDF (Bahasa Indonesia)

• The Effects of LED Red, Blue, and White Light Colors Proportionon Chlorophyll Content and Canopy Area of Pakcoy (Brassica rapa L.)

  Linda Puji Ayu Lestari, I Made Anom Sutrisna Wijaya, Ida Bagus Putu Gunadnya

  315-320

  • PDF

• The Effect of the Concentration of EM4 Addition on the Fermentation of Growing Media and Control of Environmental Temperature and Humidity on the Physical Characteristics of Oyster Mushrooms

  Wayan Kawenuh, I Wayan Widia, I Putu Gede Budisanjaya

  321-328

  • PDF (Bahasa Indonesia)

• The Effect of Packaging Type on the Quality Characteristic of Tabah Bamboo Shoot Flour (Gigantochola nigrociliata Buse-Kurz) During Storage

  Ni Made Rahayu Chintya Dewi, Pande Ketut Diah Kencana, I Putu Surya Wirawan

  329-337

  • PDF (Bahasa Indonesia)

• The Effect of Tabah Bamboo Liquid Smoke (Gigantochloa Nigrociliata Buse-Kurz) Concentration and Ovening Temperature of White Pomfret (Pampus Argenteus)

  Nova Syafrienti Simbolon, Pande Ketut Diah Kencana, I Putu Gede Budisanjaya

  338-346

  • PDF (Bahasa Indonesia)

• Effect of Gelatinization Temperature and Stirring Duration on Characteristics of Bioplastic Smart Packaging Film

  Anna Sukma Muthia, Ni Luh Yulianti, I Wayan Widia

  347-355

  • PDF (Bahasa Indonesia)

• The Effect of Exposure Length to Jazz Music on The Production of Pakcoy (Brassica Rapa, L) in Indoor Cultivation

  Devi Suharni Tamba, I Made Anom Sutrisna Wijaya, I Gusti Ketut Arya Arthawan

  356-363

  • PDF (Bahasa Indonesia)

• Effect of Different Temperature Variations and Carbonization Duration on Characteristics of Coffee Husk Briquette

  Luh Gede Gita Gowinda Mulyana Utami, Ni Luh Yulianti, I Putu Surya Wirawan

  364-374

  • PDF (Bahasa Indonesia)

• The efficiency of Combine Harvester Performance in Harvesting Superior Varietas of Rice (Case Study in Polongaan Village, West Sulawesi)

  I Kadek Murjana, I Wayan Tika, I Gusti Ngurah Apriadi Aviantara

  375-382

  • PDF (Bahasa Indonesia)

• Applications of Chitosan Coating to Extend Shelf-Life of Snakefruits (Salacca zalacca)

  Erwidia Dwi Apriliyanti, Dian Purbasari

  383-395

  • PDF (Bahasa Indonesia)

• Chemical Properties Identification of Entisol Soil in Dry Land, Sekon Village, Insana District, North Central Timor Regency –NTT

  Maria Angelina Tuas, Krisantus Tri Pambudi Raharjo, Origenes Boy Kapitan

  396-401

  • PDF (Bahasa Indonesia)