The Effectiveness of Beeswax Emulsion as a Coating Material on the Quality of Siam Citrus Fruits (Citrus nobilis Lourvar. Microcarpa)During Storage

Authors

  • Made Nanda Saputra
  • I Made Supartha Utama
  • Ni Luh Yulianti

DOI:

https://doi.org/10.24843/JBETA.2019.v07.i16

Keywords:

Beeswax, citrus, edible coating

Abstract

The purposes of this research was to determine the effects of various concentrations of beeswax emulsion as a coating material on the quality of Siam citrus fruits during storage. The research used completely randomized design (CRD) with three different concentration of beeswax emulsion in water consisted of 0%, 2%, and 4%. Fruit without treatment provided as a control. The analysis of variance showed that the emulsion concentrations of significantly (P<0.05) affected the weight loss, damage intensity, total soluble solid, texture,color difference, vitamin C, total acid and organoleptic prefrences (peel color, texture, flavor, and overall acceptance) of the fruits. The concentration of 4% was the best beeswax emulsion to delay quality deterioration of citrus fruits during storage at the room temperature.

References

Aked, J. 2000. Fruits and Vegetables in Stability and shelf-life of food., in Kilcast. K and Subramaniam, P (Eds): The Stability and Shelf-life of Food, CRC Press.

Kremer, Fr. dan Unterstenhofer, G. 1967.De l’ emploi de la metode de Townsend et Heuberger dans l’interpretation de results d’essais phytosanitares. Pflanzenschutz Nachrichten, Bayer 4: 625–628.

Krochta, J.M. 1992. Control of Massa Transfer in Foods with Edible Coatings and Films. Di dalam Singh, R.P. and M.A. Wirakartakusumah (eds). Advances in Food Engineering. CRP Press : Boca Raton, FL pp 517-538.

Muchtadi, T.R. 1992. Fisiologi Pascapanen Sayuran dan Buah-buahan. Departemen Pendidikan dan Kebudayaan. Jendral Pendidikan Tinggi. PAU. IPB. Bogor.

Pantastico, E.R.B., 1993. Fisiolo gi Pasca Panen, Penanganan,dan Pemanfaatan Buah-Buahan dan Sayur sayuran Tropika dan SubTropika. Penerjemah Kamariyani. UGM-Press. Yogyakarta.

Rachmawati, M. 2010. Kajian Sifat Kimia Salak Pondoh (Salacca edulis Reinw)Dengan Pelapisan Khitosan Selama Penyimpanan Untuk Mempreduksi Masa Simpannya.Jurnal TeknologiPertanian 6 (1). Halaman 20-24.

Rhim, J.,Wu, Y.,Weller, C., and Schnepf,M. 1999. Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate. Journal of Food Science, 64(1), 149–152.

Sudarmaji, S. 1994. Anfalisis bahan makanan dan pertanian. Yogyakarta.

Supartha, I.W., Kesumadewi, A.A.I., Susila, I.W., Gunadi, I.G.A., dan Suari, I.D.P.O. 2015. Di dalam, Profil Jeruk Gianyar 2015. Pemerintahan Kab. Gianyar dan Fakultas Pertanian. Universitas Udayana. Bali, p.1

Tawali. A.B. 2004. Pengaruh Suhu Penyimpanan Terhadap Mutu Buah-buahan Impor yang Dipasarkan di Sulawesi. Jurnal JurusanTeknologi Pertanian Fapertahut. UNHAS.

Winarno, F.G., 1993. Pangan Gizi Teknologi dan Konsumen. Gramedia Pustaka Utama. Jakarta.

Winarno, F.G. dan M. Aman. 1979. Fisiologi Lepas Panen. Sutra Hudaya.Bogor.

Wolfe, T.K. dan Kipps, M.S. 1953. Production of Field Crops. A Textbook of. McGraw-Hill Book Company, Inc. New York.

Utama, I.G.M., Utama, I. M. S., dan Pudja, I.A.R.P. 2016. Pengaruh Konsentrasi Emulsi Lilin Lebah Sebagai Pelapis Buah Mangga Arumanis Terhadap Mutu Selama Penyimpanan Pada Suhu Kamar.Jurnal Biosistem danTeknik Pertanian. 4:81-92.

Downloads

Published

2019-06-26

How to Cite

Saputra, M. N., Utama, I. M. S., & Yulianti, N. L. (2019). The Effectiveness of Beeswax Emulsion as a Coating Material on the Quality of Siam Citrus Fruits (Citrus nobilis Lourvar. Microcarpa)During Storage. Jurnal BETA (Biosistem Dan Teknik Pertanian), 7(2), 1–8. https://doi.org/10.24843/JBETA.2019.v07.i16

Issue

Vol. 7 No. 2 (2019): September

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License Term

All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian)  are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

However, this is granted under the following conditions:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian)  the right of first publication.

For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/

Most read articles by the same author(s)

<< < 1 2 3 4 5 6 7 > >>