Additional Treatments in The Packaging Process Increase Sales Value and Profit Margin of Bell Pepper (Capsicum annum var. Grossum) in Traditional Market

Authors

  • Ni Kadek Sri Mariana Dewi Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Stiper Yogyakarta, Indonesia
  • I Gst. Ngr. Apriadi Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Stiper Yogyakarta, Indonesia
  • I Nyoman Sucipta Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Stiper Yogyakarta, Indonesia

DOI:

https://doi.org/10.24843/JBETA.2022.v10.i02.p11

Keywords:

Additional Treatment, Sale Value, Profit Margin, Packaging

Abstract

Paprika is one type of vegetable horticulture plant. Based on the results of the preliminary study conducted, the price per kg of paprika in the traditional market is Rp25,000, while for the modern market the price per kg of paprika is Rp65,190. The price of paprika in the modern market is higher than the price in the traditional market because of the additional treatment given. This study aims to determine the additional treatment given to paprika in traditional markets and to determine the profit marginof handling paprika in traditional markets. This research uses descriptive quantitative research methods. This research was conducted in one of the traditional markets of Candikuning, Tabanan Regency and the modern market of Tiara Dewata Denpasar. The results showed that the traditional market did not give additional treatment to the peppers before being sold, in contrast to the modern market Tiara Dewata which gave additional treatment before the pepper was sold. Additional treatment is to package chili using plastic wrap. The results of this study also show the profit margins of the two markets, namely the profit margin obtained by the traditional market of 2.93% while the profit margin of the modern market is 27%. From the assumption of traditional market profit margin calculation, only the addition of paprika packaging with plastic wrap gives an increase in the profit margin of 18.35%.

References

Apriadi Aviantara, I. G. N., & Sujana, P. (2018). Kajian sistem jaminan mutu pada budidaya paprika di greenhouse di Desa Candikuning, Kecamatan Baturiti. Jurnal Ilmiah Teknologi Pertanian AGROTECHNO, 3(2), 338–341.

Badan Pusat Statistik Kabupaten Tabanan. (2015). [Judul publikasi tidak disebutkan].

Darmawan, D. (2017). Pengaruh kemasan dan harga terhadap keputusan pembelian produk sayuran hidroponik. 1(April), 1–10. https://doi.org/10.31227/osf.io/vcsg3

Duwika, K. (2018). Analisis pendapatan usaha paprika di Desa Pancasari Kecamatan Sukasada Kabupaten Buleleng. Jurnal Mitra Manajemen, 2(2), 80–88. https://doi.org/10.52160/ejmm.v2i2.73

Indah Kusuma Dewi, I. G. A., Aviantara, I. G. N. A., & Widia, I. W. (2019). Distribusi serapan sayur paprika pada rantai pasok di Kecamatan Baturiti hingga ke konsumen. Jurnal BETA (Biosistem dan Teknik Pertanian), 8(1), 122–129.

Muhammad, Y. (2006). Pengaruh penanganan pasca panen terhadap mutu komoditas hortikultura. Pengaruh Penanganan Pasca Panen, 8(1), 31–36.

Mutiarawati, T. (2007). Penanganan pasca panen hasil pertanian.

Purnavita, S., Sriyana, H. Y., & Widiastuti, T. (2018). Kemasan menarik dan internet marketing untuk meningkatkan nilai jual emping garut sebagai produk unggulan Kabupaten Sragen. E-Dimas, 9(1), 88. https://doi.org/10.26877/e-dimas.v9i1.2260

Riyadi, S. (n.d.). Analisis profit margin petani jagung di Desa Semedo Kecamatan Kedungbanteng Kabupaten Tegal.

Siswadi. (2007). Penanganan pasca panen buah-buahan dan sayuran. INNOFARM: Jurnal Inovasi Pertanian, 6(1), 68–71.

Sugiyono. (2012). Metode penelitian kuantitatif, kualitatif dan R&D. Alfabeta.

Sukerena, W. (1979). Nilai ekonomi dalam usahatani cabe paprika melalui sistem greenhouse (Kasus di Desa Candikuning, Kecamatan Baturiti, Kabupaten Tabanan, Provinsi Bali), 6(2).

Taufik, M. (2016). Analisis pendapatan usaha tani dan penanganan pascapanen cabai merah. Jurnal Penelitian dan Pengembangan Pertanian, 30(2), 66–72. https://doi.org/10.21082/jp3.v30n2.2011.p66-72

Usman, S. (2018). Analisa net profit margin pedagang sayur dan umbi-umbian di Tanah Papua. Jurnal Ekonomi Manajemen & Bisnis, 19(1), 71–76. https://journal.unimal.ac.id/emabis/article/view/279

Windari, E., Aviantara, I. G. A., & Yuliantini, N. L. (2018). Analisis nilai tambah produk hortikultura selada (Lactuca sativa L.) di pasar modern dengan proses penanganan pascapanen. Jurnal BETA (Biosistem dan Teknik Pertanian), 6, 2018.

Downloads

Published

2022-09-30

How to Cite

Dewi, N. K. S. M., Apriadi, I. G. N., & Sucipta, I. N. (2022). Additional Treatments in The Packaging Process Increase Sales Value and Profit Margin of Bell Pepper (Capsicum annum var. Grossum) in Traditional Market. Jurnal BETA (Biosistem Dan Teknik Pertanian), 10(2), 286–292. https://doi.org/10.24843/JBETA.2022.v10.i02.p11

Issue

Vol. 10 No. 2 (2022): September

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License Term

All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian)  are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

However, this is granted under the following conditions:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian)  the right of first publication.

For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/

Most read articles by the same author(s)

<< < 1 2