This is an outdated version published on 2026-02-10. Read the most recent version.

The Study of Fermentation Process of Vegetable and Fruit Waste Originated from Kintamani Traditional Market

Authors

  • I Wayan Edy Wirawan Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana. Badung, Bali
  • Yohanes Setiyo Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana. Badung, Bali
  • Ida Ayu Gede Bintang Madrini Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana. Badung, Bali

DOI:

https://doi.org/10.24843/JBETA.2021.v09.i02.p14

Keywords:

waste, vegetables, fruit, fertilizer, fermentation

Abstract

The objectives of this study were to: (1) determine the effect of a combination of waste vegetables and fruit waste to make liquid organic fertilizer, and (2) find out the best treatment in the fermentation process of vegetable and fruit waste from the traditional market of Kintamani. This study uses 4 treatments as follows: A0 treatment = 100% vegetables, A1 = 90% vegetables and 10% fruit, A2 treatment = 80% vegetables and 20% fruit, A3 treatment = 70 vegetables and 30% fruit.
Mixture of vegetables and fruit from each treatment is 10 kg and crushed with a blender, the size reduction results are
then added with 20 liters of water and molasses 1 kg each. Vegetables are chicory, cabbage, green vegetables, while fruit: Tomatoes. The observed parameters are: changes in color, degree of acidity (pH) and electrical conductivity (DHL), (TDS), BOD (Biochemical Oxygen Demand), COD (Chemical Oxygen Demand), C-organic and N-total. In general, the quality of liquid fertilizer produced from the four treatments is in accordance with SNI Standard No.70 / Permentan / SR.140 / 10/2011

References

Anonim. 2011. Peraturan Menteri Pertanian.

Permentan No. 70/Permentan/SR.140/

10/2011. Rincian hasil Uji Mutu Pupuk

Organik. Jakarta.

Aritonang. M., Setiyo. Y., dan Gunadnya. P.

2015. Optimalisasi Proses Fermentasi

Urin Sapi Menjadi Biourin.

Andi

Nurhayu,

Sariubang

M.

2015.

PemanfaatanLimbah Sayur sebagai

Substitusi Hijauan pada Pakan Sapi

Bali di Kabupaten Gowa Sulawesi

Selatan. Prosiding Seminar Nasional

Teknologi Peternakan dan Veteriner

2015.

Ayu Rahayu dan Adhi Surya Perdana. 2018.

Analisis Jenis-jenis Limbah Pasar

Sebagai Pakan Ternak di Magelang.

Prosiding Seminar Teknologi dan

Agribisnis

Peternakan

VI:

Pengembangan Sumber Daya Genetik

Ternak LokalMenuju Swasembada

Pangan Hewani ASUH, Fakultas

PeternakanUniversitas

Jenderal

Soedriman,7 Juli 2018.

Badan Standardisasi Nasional, 2004, Spesifikasi

Kompos dari Sampah Organik

Domestik, SNI 19-7030-2004, Jakarta.

Bewick, M. W. (1980). Handbook Of Organik

Waste

Conversion.

Reinhold Co.

Van

Nostrand

Bernal, M. P., Alburquerque, J. A., dan Moral R.

(2009),

“Composting of Animal

Manures and Chemical Criteria for

Compost Maturity Assessmen, a

Review, Biosource Technology, Vol.

100, hal. 5444-5453.

Dalzell, H.W., Riddleston, A.J., Gray, K.R., and

Thuenrairajan,

K.

1987.

Soil

managemen compost production and

use in tropical and subtropical

environment. FAO. Rome.

Dewi, T., Anas, I., Suwarno, S., & Nursyamsi, D.

(2016).

Evaluasi Kualitas Pupuk

Organik Yang Beredar Di Pulau Jawa

Berdasarkan Permentan No. 70/Sr.

140/10 Tahun 2011. Jurnal Ilmu Tanah

Dan Lingkungan, 14(2), 79-83.

Harada YK, Haga, Tosada, and Kashino M. 1993.

Quality of produced from animal waste.

JARQ 26:238-246.

Ika Hariyanto Putra, B.W.R,

dan Rhenny

Ratnawati. 2019. Pembuatan Pupuk

Cair Dari Limbah Buah Dengan

Penambahan Bioaktivator EM4. Jurnal

Sains dan Teknologi Lingkungan.

Volume 11, Nomor 1, Januari 2019;

Hal. 44-56

Pramana K.S., Yohanes Setiyo, I Gst. Ngr.

Apriadi Aviantara. 2019. Optimalisasi

Proses Fermentasi Urin Sapi. BETA

Journal Volume 7 No 1. Pg: 153-158

Pratiwi, I. G. A. P., Atmaja, W. D., Soniari, N.

N. 2013. Analisis Kualitas Kompos

Limbah Persawahan

dengan

Mol

Dekomposer.

Sebagai

Jurnal Online

Agroekoteknologi Tropika 2(4) : 2301

6515.

Purwendro,

S.

(2006).

Nurhidayat.

2006. Mengolah Sampah untuk Pupuk

Pestisida Organik. Penebar Swadaya,

Jakarta.

Kondo M and Yasuda M. 2003. Effects of

temperature, water regime, light, and

soil properties on N2 fixation associated

with decomposition of organik mater in

paddy soils. JARQ 37(2): 113 – 119

Kunaepah, U. 2008. Pengaruh Lama Fermentasi

dan Konsentrasi Glukosa terhadap

AktivitasAntibakteri, Polifenol Total

dan Mutu Kimia Kefir Susu KacangMerah. Tesis. Program StudiMagister

Gizi

Masyarakat.

Program

Pascasarjana.Universitas Diponegoro,

Semarang.

Kusmiati, Swasono R. Tamat, Eddy, J, dan Ria, I.

2007. Produksi Glukan dari dua Galur

Agrobacterium sp. Pada Media

Mengandung Kombinasi Molase dan

Urasil. Biodiversitas, (Online), Vol. 8.

Mays, L. W. 1996. Water Resources Handbook.

McGraw Hill. NewYork.

Martin AM. 1998. Bioconversion of waste

materials to industrial products. Blackie

Academic and Professional. London.

Mudiarta, Setiyo. Y., dan Widia. W. 2018, Kajian

Proses Fermentasi Biosllury Kotoran

Sapi Dengan Penambahan Molase.

Jurnal.

Nurhayu, A., & Sariubang, M. (2015).

Pemanfaatan Limbah Sayur sebagai

Subsitusi Hijauan pada Pakan Sapi Bali

di Kabupaten Gowa Sulawesi Selatan.

In Prosiding

Seminar

Teknologi

Peternakan

Nasional

dan

Veteriner (pp. 140-145).

Rahayu, A., & Perdana, A. S. (2018, December).

Analisis Jenis-Jenis Limbah Pasar

Sebagai Pakan Ternak Di Kota

Magelang.

In Prosiding

Seminar

Teknologi Agribisnis Peternakan (Stap)

Fakultas

Peternakan

Universitas

Jenderal Soedirman (Vol. 6, Pp. 110

114).

Riky Gusti Handrian, Meiriani, dan Haryati. 2013.

Peningkatan Kadar Vitamin C Buah

Tomat (Lycopersicum esculentum

MILL.) Dataran Rendah Dengan

Pemberian Hormon GA. Jurnal Online

Agroekoteknologi Vol.2, No.1: pg 333

339.

Rosenfeld, P.E., and Henry, C.L. 2000. Wood and

ash control of odor from biosolids

application. J. Environ. Qual. 29 :1662 – 1668.

Saenab A.2010.Evaluasi pemanfaatan limbah

sayur pasar sebagai pakan ternak

ruminansia di DKI Jakarta.

Setiyo, Y., Hadi K.P,Subroto, M.A,dan Yuwono,

A.S, 2007. Pengembangan Model

Simulasi Proses Pengomposan Sampah

Organik Perkotaan. Journal Forum

Pascasarjana Vol 30 (1) Januari 2007.

Bogor.

Setiawan A, 2003. Pemanfaatan isi rumen

(kambing dan domba) sebagai inokulan

dalam proses pengomposan sampah

pasar (organik) dengan kotoran

sapi perah. [skripsi] Bogor: Fakultas

Peternakan, Institut Pertanian Bogor.

Sugiharto. 1987. Dasar-dasar Pengolahan Air

Limbah. UI Press. Jakarta.

Suhartana, P. G., Setiyo, Y., Widia, I.W. 2017.

Kajian Proses Fermentasi Sludge

Kotoran Sapi. Jurnal BETA (Biosistem

dan Teknik Pertanian), 5(1), 51-60.

Suharto. 2011. Limbah Kimia Dalam Pencemaran

Udara dan Air. Yogyakarta: Andi

Offset.

Sutedjo, M.M., A.G. Kartasapoetra, dan Rd. S.

Sastroatmodjo. (1996).

Sutiyoso, Y. 2009. Hidroponik. Penebar Swadaya,

Jakarta.

Utama dan Mulyanto, 2009. Potensi Limbah

Pasar

Sayur

Menjadfi

Stater

Fermentasi. Jurnal Ilmu Kesehatan.

Vol 2 No 1.; pg 6 – 13.

Wahyono S dan Sahwan FL. 1998. Solid waste

composting trend and projects. J

Biocycle 38(1):64-68.

Wahyono, S., Sahwan, F.L., Suryanto, F. 2011.

Membuat Pupuk Organik Granul dari

Aneka Limbah. Agromedia Pustaka :

Jakarta

Wahyudin. 2018. Studi Sistem Pengelolaan

Sampah Pasar Di Pasar Tradisonal.

Jurnal Akrap Juara. Vol 3 No 2. 2018.

Downloads

Published

2021-09-29 — Updated on 2026-02-10

Versions

How to Cite

Wirawan, I. W. E., Setiyo, Y., & Madrini, I. A. G. B. (2026). The Study of Fermentation Process of Vegetable and Fruit Waste Originated from Kintamani Traditional Market . Jurnal BETA (Biosistem Dan Teknik Pertanian), 9(2), 268–279. https://doi.org/10.24843/JBETA.2021.v09.i02.p14 (Original work published September 29, 2021)

Issue

Vol. 9 No. 2 (2021): September

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License Term

All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian)  are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

However, this is granted under the following conditions:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian)  the right of first publication.

For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/

Most read articles by the same author(s)

1 2 3 4 5 6 > >>