Plasma-activated Water: Mechanisms of the activationand Its Physico-Chemical Properties

Authors

  • Gede Arda Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian Universitas Udayana, Badung, Bali, Indonesia
  • Dian Mart Shoodiqin Program Studi Fisika, Institut Teknologi Kalimantan,Balikpapan, Indonesia

DOI:

https://doi.org/10.24843/JBETA.2024.v12.i01.p23

Keywords:

plasma, plasma-activated water, mechanism, reactive species

Abstract

Plasma technology has been recently developed due to its unique properties and potential applications across various fields. Plasma is a gas whose constituent molecules are dissociated and exhibit reactive properties. However, because of these properties, plasma must be used immediately after generation. Activating water with plasma makes the water more reactive, allowing it to be utilized similarly to plasma in gas form. This literature review presents water activation technology using plasma, focusing on the generation mechanism and the accompanying reactions. The article also introduces plasma technology, which is currently minimally studied in Indonesia.

References

Dobrynin, D., Fridman, G., Friedman, G., & Fridman, A. (2009). Physical and biological mechanisms of direct plasma interaction with living tissue. New Journal of Physics, 11. https://doi.org/10.1088/1367-2630/11/11/115020

Dobrynin, D., Friedman, G., Fridman, A., & Starikovskiy, A. (2011). Inactivation of bacteria using DC corona discharge: Role of ions and humidity. New Journal of Physics, 13. https://doi.org/10.1088/1367-2630/13/10/103033

Ferrer-Sueta, G., & Radi, R. (2009). Chemical biology of peroxynitrite: Kinetics, diffusion, and radicals. ACS Chemical Biology, 4(3), 161–177. https://doi.org/10.1021/cb800279q

Imlay, J. A., Chin, S. M., & Linn, S. (1986). Toxic DNA damage by hydrogen peroxide through the Fenton reaction in vivo and in vitro. Science, 240, 2–5.

Keyer, K., Gort, A. S., & Imlay, J. A. (1995). Superoxide and the production of oxidative DNA damage. Journal of Bacteriology, 177(23), 6782–6790. https://doi.org/10.1128/jb.177.23.6782-6790.1995

Khlyustova, A., Labay, C., Machala, Z., Ginebra, M. P., & Canal, C. (2019). Important parameters in plasma jets for the production of RONS in liquids for plasma medicine: A brief review. Frontiers of Chemical Science and Engineering, 13(2), 238–252. https://doi.org/10.1007/s11705-019-1801-8

Liu, D. X., Liu, Z. C., Chen, C., Yang, A. J., Li, D., Rong, M. Z., Chen, H. L., & Kong, M. G. (2016a). Aqueous reactive species induced by a surface air discharge: Heterogeneous mass transfer and liquid chemistry pathways. Scientific Reports, 6, 1–11. https://doi.org/10.1038/srep23737

Liu, D. X., Liu, Z. C., Chen, C., Yang, A. J., Li, D., Rong, M. Z., Chen, H. L., & Kong, M. G. (2016b). Aqueous reactive species induced by a surface air discharge: Heterogeneous mass transfer and liquid chemistry pathways. Scientific Reports, 6, 1–11. https://doi.org/10.1038/srep23737

Lukes, P., Brisset, J. L., & Locke, B. R. (2012). Biological effects of electrical discharge plasma in water and in gas-liquid environments. In Plasma chemistry and catalysis in gases and liquids (pp. 309–352). https://doi.org/10.1002/9783527649525.ch8

Lukes, P., Dolezalova, E., Sisrova, I., & Clupek, M. (2014). Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: Evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H₂O₂ and HNO₂. Plasma Sources Science and Technology, 23(1). https://doi.org/10.1088/0963-0252/23/1/015019

Lymar, S. V., & Hurst, J. K. (1996). Carbon dioxide: Physiological catalyst for peroxynitrite-mediated cellular damage or cellular protectant? Chemical Research in Toxicology, 9(5), 845–850. https://doi.org/10.1021/tx960046z

Majou, D., & Christieans, S. (2018). Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats. Meat Science, 145, 273–284. https://doi.org/10.1016/j.meatsci.2018.06.013

Murakami, T., Niemi, K., Gans, T., O’Connell, D., & Graham, W. G. (2013). Chemical kinetics and reactive species in atmospheric pressure helium-oxygen plasmas with humid-air impurities. Plasma Sources Science and Technology, 22(1), 1–29. https://doi.org/10.1088/0963-0252/22/1/015003

Park, J. Y., Park, S., Choe, W., Yong, H. I., Jo, C., & Kim, K. (2017). Plasma-functionalized solution: A potent antimicrobial agent for biomedical applications from antibacterial therapeutics to biomaterial surface engineering. ACS Applied Materials and Interfaces, 9(50), 43470–43477. https://doi.org/10.1021/acsami.7b14276

Perinban, S., Orsat, V., & Raghavan, V. (2019). Nonthermal plasma–liquid interactions in food processing: A review. Comprehensive Reviews in Food Science and Food Safety, 18(6), 1985–2008. https://doi.org/10.1111/1541-4337.12503

Pignata, C., D’Angelo, D., Fea, E., & Gilli, G. (2017). A review on microbiological decontamination of fresh produce with nonthermal plasma. Journal of Applied Microbiology, 122(6), 1438–1455. https://doi.org/10.1111/jam.13412

Shainsky, N., Dobrynin, D., Ercan, U., Joshi, S., Fridman, G., Friedman, G., & Fridman, A. (2010). Effect of liquid modified by non-equilibrium atmospheric pressure plasmas on bacteria inactivation rates. 115020, 1. https://doi.org/10.1109/plasma.2010.5533900

Singh, S., Chauhan, A. K., & Ranjan, R. (2021). Cold plasma - Novel method of food preservation: A review. Indian Food Industry Magazine, July, 1–12.

Sun, P., Wu, H., Bai, N., Zhou, H., Wang, R., Feng, H., Zhu, W., Zhang, J., & Fang, J. (2012). Inactivation of Bacillus subtilis spores in water by a direct-current, cold atmospheric-pressure air plasma microjet. Plasma Processes and Polymers, 9(2), 157–164. https://doi.org/10.1002/ppap.201100041

Thirumdas, R., Kothakota, A., Annapure, U., Siliveru, K., Blundell, R., Gatt, R., & Valdramidis, V. P. (2018). Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture. In Trends in Food Science and Technology, 77 (pp. 21–31). Elsevier Ltd. https://doi.org/10.1016/j.tifs.2018.05.007

Van Durme, J., Nikiforov, A., Vandamme, J., Leys, C., & De Winne, A. (2014). Accelerated lipid oxidation using non-thermal plasma technology: Evaluation of volatile compounds. Food Research International, 62, 868–876. https://doi.org/10.1016/j.foodres.2014.04.043

Verlackt, C. C. W., Van Boxem, W., & Bogaerts, A. (2018a). Transport and accumulation of plasma generated species in aqueous solution. Physical Chemistry Chemical Physics, 20(10), 6845–6859. https://doi.org/10.1039/C7CP07593F

Verlackt, C. C. W., Van Boxem, W., & Bogaerts, A. (2018b). Transport and accumulation of plasma generated species in aqueous solution. Physical Chemistry Chemical Physics, 20(10), 6845–6859. https://doi.org/10.1039/C7CP07593F

Xiang, Q., Liu, X., Liu, S., Ma, Y., Xu, C., & Bai, Y. (2019). Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts. Innovative Food Science and Emerging Technologies, 52, 49–56. https://doi.org/10.1016/j.ifset.2018.11.012

Xu, Z., Shen, J., Zhang, Z., Ma, J., Ma, R., Zhao, Y., Sun, Q., Qian, S., Zhang, H., Ding, L., Cheng, C., Chu, P. K., & Xia, W. (2015). Inactivation effects of non-thermal atmospheric-pressure helium plasma jet on Staphylococcus aureus biofilms. Plasma Processes and Polymers, 12(8), 827–835. https://doi.org/10.1002/ppap.201500006

Zhou, R., Zhou, R., Prasad, K., Fang, Z., Speight, R., Bazaka, K., & Ostrikov, K. (2018). Cold atmospheric plasma activated water as a prospective disinfectant: The crucial role of peroxynitrite. Green Chemistry, 20(23), 5276–5284. https://doi.org/10.1039/c8gc02800a

Zhou, R., Zhou, R., Wang, P., Xian, Y., Mai-Prochnow, A., Lu, X., Cullen, P. J., Ostrikov, K. (Ken), & Bazaka, K. (2020). Plasma-activated water: Generation, origin of reactive species and biological applications. Journal of Physics D: Applied Physics, 53(30), 303001. https://doi.org/10.1088/1361-6463/ab81cf

Downloads

Published

2024-04-30

How to Cite

Arda, G., & Shoodiqin, D. M. (2024). Plasma-activated Water: Mechanisms of the activationand Its Physico-Chemical Properties. Jurnal BETA (Biosistem Dan Teknik Pertanian), 12(1), 205–212. https://doi.org/10.24843/JBETA.2024.v12.i01.p23

Issue

Vol. 12 No. 1 (2024): April

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License Term

All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian)  are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

However, this is granted under the following conditions:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian)  the right of first publication.

For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/

Most read articles by the same author(s)

1 2 > >>