Identifikasi Harapan Pelanggan terhadap Mutu Pelayanan dan Mutu Proses Produksi Olahan Ikan di CV Mina Utama

Penulis

  • Dian Asgar Paradisa Fakultas Teknologi Pertanian, Teknik Pertanian Universitas Udayana
  • I Wayan Widia Fakultas Teknologi Pertanian, Teknik Pertanian Universitas Udayana
  • I.G.N. Apriadi Aviantara Fakultas Teknologi Pertanian, Teknik Pertanian Universitas Udayana

DOI:

https://doi.org/10.24843/JBETA.2014.v02.i02.p01

Kata Kunci:

Harapan, Tingkat Kepentingan, Mutu Proses, Kepuasan, Mutu Pelayanan

Abstrak

The research aimed to identify (1) the significant of quality service and (2) the quality factor of theproduction processing fish, in according to the expectations of customers in the company CV. Mina Utama.The method used in the research, was asurvey. Results of thisre search showed that the highest level of satisfaction towards quality service factors indicated by the variable of empathy andthe highest level of importance to the factors indicated by the variable of quality service assurance, while the quality factor the aspects of the production processed variable raw materials showed that in terms of the level satisfaction as well in termsof level interest has the highest level.The results were of confirmatory factor analysis showed that, five significant variablesaffecting the quality service thatwas, the variable tangible, reliability, responsiveness,assurance, and empathy, with variable reliabilitybiggest factor in satisfaction and interms of the interestedrate variable responsiveness has the largest factor, the next resultsof confirmatory factor analysis showed that, five significant variables affecting thequality of the production processing that was, the variable raw materials, means of production, production, packaging, and product descriptions, with variable raw materialhas the largestfactor in satisfaction and in terms of the levelvariable interested packaging biggest factor.

Referensi

Azwar, S. (2001). Reliabilitas dan validitas. Yogyakarta: Pustaka Pelajar.

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2013). Multivariate data analysis (Pearson New International Edition). Pearson Education.

Kotler, P., & Keller, K. L. (2006). Manajemen pemasaran (Edisi 12, Jilid 1). (Terjemahan oleh B. Molan). Jakarta: PT Indeks.

Muhandri, T., & Kadarisman, D. (2012). Sistem jaminan mutu industri pangan. Bogor: IPB Press.

Nurgiyantoro, B., Gunawan, & Marzuki. (2004). Statistik terapan: Untuk penelitian ilmu-ilmu sosial (Cetakan ke-3). Yogyakarta: Gadjah Mada University Press.

Prasetyo. (2010). Metode penelitian kuantitatif: Teori dan aplikasi. Jakarta: Raja Wali Press.

Sugiyono. (2011). Metode penelitian kuantitatif, kualitatif, dan R&D. Bandung: Alfabeta.

Tjiptono, F. (2012). Service management: Mewujudkan layanan prima. Yogyakarta: Penerbit Andi.

Unduhan

Diterbitkan

2015-11-24

Cara Mengutip

Paradisa, D. A., Widia, I. W., & Aviantara, I. A. (2015). Identifikasi Harapan Pelanggan terhadap Mutu Pelayanan dan Mutu Proses Produksi Olahan Ikan di CV Mina Utama. Jurnal BETA (Biosistem Dan Teknik Pertanian), 2(2), 1–10. https://doi.org/10.24843/JBETA.2014.v02.i02.p01

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