Determine of Shelf Life of Loloh Cemcem Traditional Drink Using Accelerated Shelf Life Testing (ASLT) with Arrhenius Method
DOI:
https://doi.org/10.24843/JBETA.2017.v05.i01.p13Keywords:
Shelf-life, loloh cemcem, ASLT, Arrhenius method.Abstract
The objetive of this research were to determine the self-life of loloh cemcem with and without grated young coconut pulp using Accelerated Shelf Life Testing (ASLT) with Arrhenius method. Loloh cemcem was stored in four storage temperaturs, namely 15oC, 35oC, 45oC, dan 55oC. The observed parameters were pH, and three sensory parameters using preference test, namely flavor, color, and aroma of the cemcem. The observations conducted until 50% of panelist refused loloh cemcem. The results showed the critical quality parameter of loloh cemcem with grated coconut was taste that followed zero order and without the same parameter was found for loloh cemcem without grated young coconut pulp but it followed first reaction order. The self-life of loloh cemcem with grated coconut and without grated coconut was 16.4 hours and 18.9 hours at room temperature or 280C. Comparison of shelf life prediction and determined by the manufacturer was different.
References
Anonimus, 2014. Klasifikasi tumbuhan. http://www.plantamor.com/index.php Diakses: Tanggal 10 Juli 2015
Dewi, I.A.A.P.T. 2015. Penentuan Umur Simpan Bumbu Rujak dalam Kemasan Botol Plastik Menggunakan Metode Arrhenius. Skripsi. Teknologi Pertanian Universitas Udayana. Bali
Herawati H. 2008. Penentuan Umur Simpan Produk Pangan . Balai Pengkajian Teknologi Pertanian Jawa Tengah
Kusnandar, F. 2011. Pendugaan umur simpan produk pangan dengan metode accelerated shelf-life testing (ASLT). Di dalam: Steffy
MF, Teti E. 2013. Prediksi umur simpan crackers menggunakan metode ASLT dengan pendekaran arrhenius. Malang (ID): Universitas Brawijaya.
Larmond, E. 1973. Method for Sensory Evaluation of Food. Food Research Institute; Canada Department of Agriculture. Canada Ottawa.
Peraturan Pemerintah RI., 2004. Peraturan Pemerintah No. 28 Tahun 2004 Tentang Keamanan, Mutu dan Gizi Pangan, Jakarta
Rindengan, B., Lay, A.,Novarianto, H dan Mahmud, Z. 1996. Pengaruh jenus dan umur buah terhadap sifat fisiokimia daging buah kelapa hibrida dan pemanfaatannya. Jurnl Penelitian Tanaman Industri 1.
Wulandari, R. 2014. Pengembangan dan Pendugaan Umur Simpan Minuman Sari Tebu (Saccharum officinarum L) dalam Kemasan Cup Menggunakan Metode Arrhenius. Skripsi. Institut Pertanian Bogor. Bogor.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
License Term
All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian) are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:
-
Share — copy and redistribute the material in any medium or format.
-
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
However, this is granted under the following conditions:
-
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
-
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian) the right of first publication.
For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/
