Vol. 12 No. 2 (2025): Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

Articles

• KARAKTERISTIK SENSORIS DAN FISIK PERMEN JELLY INOVASI PUREE KULIT BUAH NAGA (Hylocereus polyrhizus) DENGAN PENAMBAHAN SERBUK KULIT BUAH LEMON (Citrus limon L. Burm.f.) Sensory and Physicochemical Characteristics of Jelly Candy Enriched with Red Dragon Fruit (Hylocereus polyrhizus) Peel Puree and Lemon (Citrus limon L. Burm.f.) Peel Powder

  Ni Kadek Ery, Arie Mahendra Putra I Gede , Joanne Lesmana, Hayano Ayuka Yunita Dewi, Maria Virginia Myrananda, Andina Niti Saraswati Manuaba Ida Ayu Agung

  01-09

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