Vol 12 No 2 (2025): Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

Lihat Vol 12 No 2 (2025): Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

DOI: https://doi.org/10.24843/MITP2025.v12.i02.p01-40

Diterbitkan: 2025-09-01

Terbitan Utuh

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Articles

KARAKTERISTIK SENSORIS DAN FISIK PERMEN JELLY INOVASI PUREE KULIT BUAH NAGA (Hylocereus polyrhizus) DENGAN PENAMBAHAN SERBUK KULIT BUAH LEMON (Citrus limon L. Burm.f.) Sensory and Physicochemical Characteristics of Jelly Candy Enriched with Red Dragon Fruit (Hylocereus polyrhizus) Peel Puree and Lemon (Citrus limon L. Burm.f.) Peel Powder

Ni Kadek Ery, I Gede Arie Mahendra Putra, Joanne Lesmana, Hayano Ayuka Yunita Dewi, Maria Virginia Myrananda, Ida Ayu Agung Andina Niti Saraswati Manuaba

01-09
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PENGARUH PERLAKUAN PERENDAMAN TERHADAP PERKEMBANGAN BROWNING BUAH JAMBU BIJI (Psidium guajava) SELAMA PENYIMPANAN SUHU RUANG The Effect of Soaking Treatment on The Browning Development of Guava (Psidium guajava) During Room Temperature Storage

Siti Salma Adawiyah, Putu Widya Indra Astuti, Gandhi Admiartha

10-15
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ANALISIS KOMPARATIF METODE ISOLASI DNA: EVALUASI KUALITAS, EFISIENSI, DAN KESESUAIAN APLIKASI Comparative Analysis of DNA Isolation Methods: Evaluation of Quality, Efficiency, and Application Suitability

Putu Widya Indra Astuti, Luh Putu Trisna Darmayanti, Sayi Hatiningsih, I Putu Suparthana

16-27
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Harmonisasi Standar Keamanan dan Mutu Kopi Indonesia Berbasis Pendekatan Modifikasi: Analisis Kesenjangan antara SNI dan Codex Harmonizing Coffee Safety and Quality Standards in Indonesia through a Modified Approach: A Gap Analysis of SNI and Codex

Laurentia Putri Ayu Siregar Siregar, Bryant Matthew Saputra, Diah Ayu Panglipur, Rista Damayanti Ni Kadek , Rimba One Zika Sepriya, Suparthana I Putu

28-34
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Modernisasi Fermentasi Tradisional Indonesia melalui Pendekatan Kultur Starter: Implikasi terhadap Standarisasi Mutu dan Keamanan Pangan Modernization of Traditional Indonesian Fermentation through Starter Culture Approaches: Implications for Quality Standardization and Food Safety

Luh Putu Trisna Darmayanti, Putu Widya Indra Astuti, Sayi Hatiningsih

35-40
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