Farmers Understanding about Cutivation of Arabica Coffee and Its Effect on Crop Productivity

Authors

  • I Komang Agus Suara Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Unud
  • I Wayan Widia Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Unud
  • Ida Bagus Putu Gunadnya Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Unud

DOI:

https://doi.org/10.24843/JBETA.2018.v06.i02.p02

Keywords:

arabica coffee, commonity protection geographical indication, cultivation, CFA, MRA

Abstract

The aims of this study were to determine the level of understanding of farmers on coffee cultivation and its effect on productivity. Observed cultivation aspects included land preparation, light intensity regulation, planting techniques, plant breeding, fertilizer application, pest control, plant rejuvenation, and coffee harvesting. The research involved 45 respondents selected using simple random sampling from coffee member farmers of MPIG Kintamani, Bali. The highest value among research variables was obtained in plant rejuvenation, while the lowest was in coffee harvesting. Data analysis using Confirmatory Factor Analysis (CFA) and Multiple Regression Analysis (MRA) showed three cultivation factors significantly contributing to crop productivity: land preparation, planting techniques, and plant rejuvenation. Land preparation and planting techniques had a positive effect on Arabica coffee productivity, whereas plant rejuvenation had a negative effect. Planting techniques had the most dominant influence on Arabica coffee productivity. It is expected that these findings can help improve Arabica coffee production in Bali, currently at 0.5 tons per hectare, thereby contributing to national coffee production.

References

Anonimus. 2011. Buku Persyaratan Indikasi Geografis Kopi Kintamani Bali. Masyarakat Perlindungan Indikasi Geografis Kopi Kintamani Bali, Denpasar.

Berg, H. V. D., dan J. Jiggins. 2007. Investing in farmers—the impacts of farmer field schools in relation to integrated pest management. World Development, 35(4), 663–686.

Iqbal, M. 2015. Pengolahan data dengan regresi linier berganda dengan SPSS. https://dosen.perbanas.id/regresi-linier-berganda-dengan-spss/

. Diakses tanggal 13 Januari 2018.

Nugroho, S. 2013. Cara menghitung uji validitas dan uji reliabilitas instrumen skripsi kuantitatif dengan menggunakan SPSS. http://devamelodica.com/cara-menghitung-uji-validitas-dan-uji-reliabilitas-instrumen-skripsi-kuantitatif-dengan-spss/

. Diakses tanggal 6 Januari 2018.

Prasetyo, B., dan L. M. Jannah. 2008. Metode penelitian kuantitatif: Teori dan aplikasi. Jakarta: PT Raja Grafindo Persada.

Prawoto, A. A., dan R. Erwiyono. 2008. Potensi budidaya kakao untuk pembangunan ekonomi di Aceh Barat. Pusat Penelitian Kopi dan Kakao Indonesia.

Prawoto, A. A. 1996. Pengaruh pangkasan bentuk tanaman kakao asal setek cabang plagiotrop terhadap pertumbuhan dan hasil buah. Pelita Perkebunan, 12(3), 119–126.

Pusat Penelitian, Pengembangan dan Perkebunan. 2010. Budidaya dan pascapanen kopi. Bogor: Kementerian Pertanian.

Puslitkoka. 2004. Panduan lengkap budidaya kakao. Jakarta: Pusat Penelitian Kopi dan Kakao Indonesia, PT Agromedia Pustaka.

Puslitkoka. 2006. Pedoman teknis tanaman kopi. Jember: Pusat Penelitian Kopi dan Kakao Indonesia.

Singarimbun, M., dan Masri. 1989. Metode penelitian survey. Jakarta: LP3S.

Siregar, S. 2012. Metode penelitian kuantitatif dilengkapi dengan perbandingan. Jakarta: Prenadamedia Group.

Susanto, T. 1994. Teknologi pengolahan hasil pertanian. Surabaya: PT Bina Ilmu.

Syofian. 2012. Statistika deskriptif untuk penelitian: Dilengkapi perhitungan manual dan aplikasi SPSS versi 17. Jakarta: Rajawali Pers.

Widia, I. W., dan A. S. Duniaji. 2016. Akselerasi pengembangan industri agro kopi Provinsi Bali. Makalah disampaikan pada acara FGD Stakeholders IKM Kopi, Dinas Perindustrian dan Perdagangan Pemerintah Daerah Provinsi Bali.

Downloads

Published

2018-10-26

How to Cite

Suara, I. K. A., Widia, I. W., & Gunadnya, I. B. P. (2018). Farmers Understanding about Cutivation of Arabica Coffee and Its Effect on Crop Productivity. Jurnal BETA (Biosistem Dan Teknik Pertanian), 6(2), 64–73. https://doi.org/10.24843/JBETA.2018.v06.i02.p02

Issue

Vol. 6 No. 2 (2018): September

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License Term

All articles published in Jurnal Beta (Biosistem dan Teknik Pertanian)  are open access and licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This means that anyone is free to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

However, this is granted under the following conditions:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

By submitting an article to Jurnal Beta (Biosistem dan Teknik Pertanian), authors agree to the publication of their work under this open access license. The authors retain the copyright of their work, but grant Jurnal Beta (Biosistem dan Teknik Pertanian)  the right of first publication.

For more information about the CC BY 4.0 license, please visit the official website: https://creativecommons.org/licenses/by/4.0/

Most read articles by the same author(s)

1 2 3 4 5 > >>